WineTime’s Spring Tasting Another Success
The wines on offer were from the vineyards of Péter Vida and included Szekszárd, Chateau Dereszla and Tokaji. The eight wines included a flavorful selection of jazzy whites and subtle reds, beginning with a little number called Dorombor, which whetted the palate for the more substantial wines to come. As usual, appetizers supplied by the hotel were lavish and flavorsome and guests availed themselves of the treats. The networking was also much in evidence, both social and business, but the stars of the evening were, as always, the wines. Raffle drawings were held, with prizes offered by sponsors Toth Bóri and British Pantry. All in all, another satisfying event from the company that is quickly becoming one of the premier wine clubs in Budapest. Visitors all agreed they were looking forward eagerly to May’s gathering.